Food

This social entrepreneur is tackling world hunger using CURE bars

25-year-old Social Entrepreneur, Zobaida Falah has leveraged TOMS one-for-one model to create The CURE Bar, a natural, no preservatives, no sugar snack bar. It’s a durable healthy snack that anyone can enjoy to replace starchy,fat filled snacks. They also include an ingredient that has never been used in the snack bar industry before – the black seed. For every CURE bar sold, …

The secret behind FoodCycle’s success

Mary McGrath is the CEO of FoodCycle, which runs volunteer-powered community projects across the UK – working to reduce food poverty and social isolation by serving tasty, nutritious meals to vulnerable groups. They are an award-winning social enterprise and recently won Ashoka’s Makers of More challenge.   What was the inspiration behind tackling food wastage and the food poverty problem? We throw …